3 rashers of bacon or chopped ham if preferred
1 red onion
1/2 tub of light single cream (or double cream)
1/4 block of Parmasan cheese or good old cheddar cheese
2 egg yolks
sprinkle of chives
Pasta twists of spaghetti, enough for two people
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Directions
Prep:2min › Cook:10min › Ready in:12min
Fry the onion and bacon for 10 mins. In a a seperate pan boil the pasta or spaghetti, when the pasta is cooked drain and add to a mixing bowl, seperate the egg yolks from the egg whites and add the yolks to the cooked pasta, along with the cheese and cream, and the bacon and onion from the frying pan. Sprinkle with the chives and serve, add salt and pepper to taste.