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Svejk, it is so easy....cook off some bacon of your choice 5/6 rashers, in a bowl mix 3 oz of suet with 6 oz of self raising flour, big pinch of mixed herbs, and just enough very cold water to form a dough. Tip dough onto a flour coated board and roll into rectangle. Put bacon/ any other filling then roll up the rectangle and seal with a brush of egg. preheat over 220 then bake on parchment/ greaseproof paper for 40 minutes. Easy !