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weecalf | 11:48 Fri 20th Dec 2013 | Food & Drink
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Just after scrambling eggs in the micro .2eggs some milk 3minutes in microwave .done set for approx 3 minutes to cool .look back on them and they are floating in water .what happened that me finished with cooking .you try and this happens
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Pardon?
Too much milk...
i wouldn't even try micro - too nice being done in the pot.
They don't need any milk if microwaved.
Question Author
Bet you this don't happen to johnny Oliver or what ever his name is
-- answer removed --
Question Author
That's him
its the milk, you don;t need it
....and if you follow the recipe properly, your doughnuts will turn out like Fanny's.
I add just a splash of milk to help whisking, scrambled eggs in micro are very nice...
Mrs Craddock's Christian name seems to have fallen out of favour for some reason. Can't think why.
See......this cooking lark just causes upset! Give it up while there is still time....x
"...and if you follow the recipe properly, your doughnuts will turn out like Fanny's."


(snigger)
Scrambled eggs should be eaten hot (as they are still cooking) - letting them stand invariably leaches liquid out.
Question Author
ok gonna try it again maybe after the new year
If you use milk, (I do), finding liquid at the bottom of the pan is perfectly normal. Simply use a slotted spoon to serve up the eggs.
Every one minute you need to stir them.
Sorry, but blasting two eggs in a microwave doesn't count as "cooking" in my book.
The go watery if they are over cooked as well.
Question Author
did the micro take what ever out of the milk and just leave water

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