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Turbot

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Meg | 21:40 Sun 29th Jun 2014 | Food & Drink
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Bought a couple of these today. Any suggestions on how to cook, I'm thinking of wrapping in foil with butter. Any other ideas would be helpful Thanksxx
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I`ve done this with halibut but the recipe calls for turbot as well. I would probably serve it with baby new potatoes and maybe some buttered mange tout for a bit of crunch (I use half fat cheese to reduce the fat levels a bit) http://www.cookitsimply.com/recipe-0010-04f20.html
21:53 Sun 29th Jun 2014
I`ve done this with halibut but the recipe calls for turbot as well. I would probably serve it with baby new potatoes and maybe some buttered mange tout for a bit of crunch (I use half fat cheese to reduce the fat levels a bit)

http://www.cookitsimply.com/recipe-0010-04f20.html
Probably a bit late for you now, but I bake in a pint of water for 25 ish mins and pour butter and herb sauce over.
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Thanks for the suggestions, I'm only cooking it tonight so will give 237SJ's recipe a go.
I hope you enjoy it. Meg. Turbot is one of my favourite fish. I have never cooked it myself but always have it, if it's on the restaurant menu.

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