is the one that turns orange/yellow a swede. And do you cook it just like mash(potatoes) I've done all those 'root' vegetables in a stew but just fancy some mashed. I think you can buy it ready cooked, is that any good?
You can buy it ready cooked and mashed. Just needs microwaving. Much easier than peeling, chopping and cooking a swede. And tastes just as good, I'm told. (I don't like it, myself)
I think turnips are white and swede is orange. (when cooked) but I'm not sure.
I put spuds and root veg into my stew so I couldn't have mashed potatoes etc. with it.
Nothing wrong with a bit of 'meat' on a gal, imo, tilly. ;o)
I've made hundreds of stews but never made a casserole. I once bought a load of those sachets that flavour casseroles but had to chuck them out. I'll tap you up;-) for a recipe in the winter, tilly.x