What can I put on a chip butty to make it interesting? I very rarely have them (maybe once or twice a year) and when I do I put brown sauce on. I'm fed up of brown sauce.
Anyone got any weird suggestions (ones that they have tried)?
aelmpvw: As a child I used to put tomato sauce and brown sauce on everything (mainly because the food I was given was 'designed' to be eaten with red or brown sauce).
Thanks for the suggestion ummmm but I can't put butter on bread, there's already enough grease from the chips :) it would make me ill pretty quickly. That's another reason I vary rarely eat chips anymore either.
I went for brown bread, 4 egg yokes (slightly runny), 2 layers of chips, and a generous helping of mature cheddar. I've got through 2 bites and the indigestion is already kicking in.