News19 mins ago
Is There A Chickenlike Fish Or A Fish That Tastes Of Chicken?
34 Answers
I'd like to make a stew with both in but am unsure which is the best fish to use. I'm guessing that a white meaty fish that doesn't taste strong would be the best so which ones have you cooked together and which fish would you recommend?
Tia.
Tia.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Thanks guys I'll take your suggestions for next time as we're having a takeaway tonight.
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"bonjo. A playfully foolish person, given to making harmless, yet amusing, mistakes, such as mispronunciation of common words, or setting an alarm clock for PM ..."
Haha. My usernames a play on my name Joanne Bonnani
This Caribbean recipe suggests "trevally, or other firm fish":
http:// allreci pes.com .au/rec ipe/111 8/carib bean-ch icken-a nd-fish -stew.a spx
I've never seen trevally in a UK fishmonger's but tilapia (which is widely available) might be a good substitute. It's also what's used in this Nigerian recipe:
http:// recipes .sparkp eople.c om/reci pe-deta il.asp? recipe= 1169313
http://
I've never seen trevally in a UK fishmonger's but tilapia (which is widely available) might be a good substitute. It's also what's used in this Nigerian recipe:
http://
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