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ethandron | 16:46 Sat 04th Apr 2015 | Food & Drink
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...what are you having for your evening meal? I like to know because it gives me inspiration :)
We're having supermarket Chinese takeaway, the spring rolls, etc., are currently in the oven, the rest will be cooked once we've gorged ourselves.
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Yep thats all Tilly!

The oven should be hot enough now, so I'll let you know what they were like anon.
Hope you enjoy them, Chip.
We're having gammon steaks with cumberland sausages and eggs, and cheesy potatoes, peas and carrots.
well, after resigning myself to rice rather than cous cous, I have found we have no rice either. So we're having Moroccan chicken with chips, I am NOT going shopping at this time of night, especially after a few g&t's or six! Looking forward to roast lamb tomorrow
Have you got any pasta, AC?
Loads of pasta, Tilly (fusilli, spaghetti, penne, tagliatelle), just no blooming cous cous or rice! Reckon it's work with pasta, then?
Spinach pastry triangles how quaint !
I would say so, AC, rather than chips.
Just roasted & eaten garlic & herb chicken from Aldi (£3.99) - very nice it was too, especially with stuffing, gravy, green beans, peas, brussel sprouts and home made roasties :-) Tomorrow we'll be having the leftovers, so 4 meals for just over a fiver, can't be bad
Just had a tomato & salmon omelette.
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Venison steaks, spicy red cabbage with apples, fondant spuds....

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