ChatterBank0 min ago
Poussin...
27 Answers
How does it compare to regular chicken?
Answers
I was going to write that it is normally accompanied by various different sauces so the flavour of the meat is academic. This link more or less confirms that as it is too young to fully develop t's own flavour. http:// www. bbc. co. uk/ food/ poussin
10:40 Sat 13th Jun 2015
I was going to write that it is normally accompanied by various different sauces so the flavour of the meat is academic. This link more or less confirms that as it is too young to fully develop t's own flavour.
http:// www.bbc .co.uk/ food/po ussin
http://
Mary Berry did this recipe on BBC2 the other night, looks simple and very tasty.
http:// www.bbc .co.uk/ food/re cipes/s patchco ck_pous sins_wi th_6322 0
http://