I was going to write that it is normally accompanied by various different sauces so the flavour of the meat is academic. This link more or less confirms that as it is too young to fully develop t's own flavour. http://www.bbc.co.uk/food/poussin
Cut through the bottom of the chicken carcass and press down with palm of hand on backbone and listen to those bones snap as you flatten out the carcass. Good way to BBQ chicken and ensure equal cooking area.