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How Often Do You Use Your Grill?

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EcclesCake | 18:57 Thu 20th Aug 2015 | Food & Drink
83 Answers
I am interested to know who uses their grill frequently and what you use it for?

Is it toast, meat or simply for browning a dish off?

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Rarely
If it were eye level would probably use it more but it is just too much faff
Every morning for the sausage or bacon I have for breakfast. That is the only time though.
Not for many years, I set it on fire doing something and - well, long story but I have one that is never used. I don't cook much anyway.
when I grill fish fingers and when I make cheese on toast.
Very often, as I prefer to grill rather than fry.
Grilling is a very healthy way to cook - so we use ours quite often - in the case of fat better out.
For cheese on toast mainly -I find it dries up food quickly or the thing sets on fire if the food is too fatty like sausages.
Once a month approx-use my oven for lots of things.
Oh god I fry everything in butter or olive oil -life is too short for dried up food lol!
I forgot - about 3 or 4 times a year I might grill a steak or home made burger. I used to grill toast until a friend told me that it was a very expensive way to make toast and be bought me a toaster.
Buy better quality sausages, Retrochic! My grill has never set on fire.
I may add,I rarely fry - occasionally an egg.
of course I know it as 'broiling' -'grilling' for me is BBQ and that's different -we BBQ a lot even in the winter.
Tilly - we make our own -well OH does with nephews Tamworth pork - I can set fire to most things lol!
Once in a blue moon. The only way is pan-fried!
Tamworth pigs are inflammatory, Retro. Everyone knows that! :-)
All the time, much better than frying. Steak, chops,burgers, bacon, gammon steak, Fish , cheese on toast., tomatoes, sausages. Very rare to fry anything either grill or roast.
I'm with Eddie on this.
I'm not with Eddie or Tilly on this.
I wouldn`t grill fish - doesn`t it dry out?

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