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Toasted Sandwich

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jack daniels | 20:41 Thu 29th Oct 2015 | Food & Drink
25 Answers
Good evening my lovelies

In this colder weather I really like toasted sandwiches aka toasties, melts etc..... you get the drift
i'm interested in what you guys use or like as a filling - just want to get some ideas

tia

Anna x Media URL: http://static.guim.co.uk/sys-images/Guardian/About/General/2012/5/22/1337701617871/Toasted-Cheese-and-Ham-Sa-008.jpg
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I like smoked bacon, cooked apple and melted cheese (sounds awful, tastes lush).
bacon, brie, mushrooms and chipotle pepper.....
Corned beef and grated onion.
I'm not normally a great fan of Costa ('cos I don't like their prices!) but I'm becoming addicted to their Roast Pork & Bramley Apple toasties ;-)
ready sliced mature cheddar, spring onion, whole grain Dijon mustard. when cooked ,dip in home-made onion marmalade or chutney.
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Also guys how do you cook yours? grill, pannini/sandwich toaster, frying pan like a croque monsieur?

i like the sound of these but not sure about corned beef - i like slices in a sarnie but.........Mmmmm dont know

Anna x
Cheese, raw onion and balsamic glaze.
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Buenchico i love pork and apple - might have to give it a go

Anna x
Croque Monsieur aka toasted cheese and ham.
I tend to just use the grill...
you lot are weird. It has to be chees beans nd tuna
Sardines mashed up with mayo and a splash of hot pepper sauce!
Extra mature cheddar and Branston Pickle
Bacon, Brie and cranberry sauce
mazie, switch the bacon for chicken or turkey and add a little chipotle- raspberry (homemade).....
I don't think you can beat the old Trusty Toastie a.k.a Tomato and very strong mousetrap !. Loveleeee....
Been a long long time since I last had one, but I used to make tinned mince & baked bean ones years ago. Got to watch that you don't burn your mouth though.
jack daniels I use a toastie maker as it prevents the gooey filling oozing out the sides when you eat them
mashed potato and cheese, banana and nutella and a little icing sugar.

Daughter is found of what she calls a "thank you very much" which is bacon and peanut butter.
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Morning Retro, I have a pannini maker so unfortunately the cheeses can ooze out but the slightly burnt flavour is nice lol

There are some interesting concoctions there - will have to try
Buenchico your idea is making me want to try pork or chicken and stuffing! i'll pass on the gravy though and use a chutney

Anna x

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