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What Are You Having For Breakfast

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ethandron | 09:54 Sat 21st Nov 2015 | Food & Drink
46 Answers
Variation on a theme...
I'm not and never have been a breakfast eater, but due to circumstances over the last few months I've had to eat something. I've gone through crumpets, muffins, toast, fruit bread, cold cereal, hot porridge...which I'm currently having with a small handful of blueberries or raspberries.
Inspire me, what do you have?
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I've had an orange, banana, yogurt, coffee and juice.
I only eat breakfast at the weekends. I'm totally hooked on 2 slices of Warburton's fruit and spice loaf, toasted with butter.
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Wish I could manage that Ummm, just the coffee would do me
Usually a couple of slices of toast & marge. Occasionally with a spread of some sort on. Gentlemen's Relish is nice. Sometimes a packet of microwave oats/fruit and SS milk. Increasingly rarely a cereal of some sort and milk. On the Sunday I get a fried breakfast cooked for me and it's part of the diet wrecking weekend.
Coffee...and a cigarette if I'm feeling wild.
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It is lovely Prudie, I just get bored with the same old thing all the time, especially when I'm not even hungry
Coffee and 2 ibuprofens.

:-(
I slice of toast, 2 poached eggs and smoked salmon.

If Carlsberg did breakfasts ........
Eth...I don't usually eat breakfast but I've been up since 6am. I usually just have coffee and juice.
Awww...what's up boo?
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I have a pot of gentlemans relish somewhere OG, you've just reminded me, must dig it out, maybe have it on a slice of toast, for a change.
Pixie, that used to be my breakfast too, years ago
GF porridge with dried cranberries and a cup of tea.
I couldn't face Gentlemen's Relish in the morning...
I've never heard of gentlemens relish. What is it?
Best time for.it, prudie.:-). I have porridge, usually about five hours after I get up.
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Oh heck BOO, back to bed maybe?
I'm very much a savoury person, much prefer marmite to marmalade
It's a spread made from anchovies herbs and spices, ummmm.
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You only need a tiny bit of it, spread even more thinly than marmite.
Thanks, OG, is it salty then?
A bit I guess. I like a salty edge to food to bring the flavour out, so I may not notice what others do. If one likes anchovies it is worth a try, if not then obviously avoid.

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