ChatterBank5 mins ago
Eating Veg
34 Answers
How do you make vegetables appetising to eat, what recipes and/or recipe books can ABers recommend?...After all, we're told they're good for us, even if they taste..... Ta Muchly.
Answers
Best Answer
No best answer has yet been selected by woodelf. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Roasted or sauteed veg is gorgeous and can replace your standard boiled veg without giving up the other stuff or having to go out of your way to make it.
Use a light wipe of melted butter rather than olive oil and season them with salt and pepper and cook quite hot. Turn them halfway through cooking.
I used to really dislike cauliflower, but if you slice it and almost dry fry it until it has a nice brown colour to it, it is nutty and absolutely delicious.
Brussels sprouts are delicious if shredded and fried with butter and seasoning. Add chopped chestnuts, pine nuts and/or bacon.
Use a light wipe of melted butter rather than olive oil and season them with salt and pepper and cook quite hot. Turn them halfway through cooking.
I used to really dislike cauliflower, but if you slice it and almost dry fry it until it has a nice brown colour to it, it is nutty and absolutely delicious.
Brussels sprouts are delicious if shredded and fried with butter and seasoning. Add chopped chestnuts, pine nuts and/or bacon.
If you don't like vegetables hide them in your food. I always put grated carrot in the mince for cottage pie or bolognese/lasagne. Swede or celeriac in mashed potato. Also cauliflower is nice in mash. Add chopped tomatoes to pasta along with peppers and onions. Broccoli and cauliflower mixed together. Vegetables do not need to be boiled to death they taste better with a bit if bite to them or roasted.
I like a colourful plate of veg, white dinners like cauliflower and potatoes I dislike, recently I got a liking for sweet potatoes, aubergine and celery, I loved to steam my veg but lately if I'm having a roast, I like to use vegetables under the meat like a trivet and they are so tasty. I think meat makes veg tasty for me, not a great answer if you are a vegetarian