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Retro Food

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bednobs | 19:09 Mon 21st Mar 2016 | Food & Drink
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my friend was talking tody about how she'd been looking for blancmange mix, which prompted a whole convo about "retro" food - food that you haven't eaten for aaaaages.
I'll add: evaporated milk; tinned steri-cream
do you have any foods you havent had for a long time?
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Avatar Image Tilly2
For at least forty five years, I havent eaten:-
Tripe, cow heel, heart, oxtail stew, brains, chiterlings, savoury ducks, sweetbreads, malt and cod liver oil or ox tongue

Thank heavens!
19:30 Mon 21st Mar 2016
Avatar Image delboy3
Whatever happened to Vesta's beef risotto? I miss it so much :-(
19:31 Mon 21st Mar 2016
Avatar Image stuey
...and then you lick the tasty soggy newspaper.
19:31 Mon 21st Mar 2016
Avatar Image Mamyalynne
I still make orange jelly with mandarin oranges in for the grandchildren.

Another favourite is sliced bananas in Carnation evap milk.
19:31 Mon 21st Mar 2016
Avatar Image Islay
Sliced bananas and custard
19:33 Mon 21st Mar 2016
-- answer removed --
Avatar Image Tilly2
To add to my post.....it was offal.
19:39 Mon 21st Mar 2016
Avatar Image marval
Battenberg-cake
19:41 Mon 21st Mar 2016
Avatar Image Chipchopper
Yes, walnut whips, I semi boycotted them when the manufacturers stopped putting the other half of the walnut at the base of the treat.
The coffee ones were my favorite.
19:42 Mon 21st Mar 2016
Avatar Image Patsy33
My mum used to do a jelly with little manderines in most Sundays. Thanks Mamyalynne, brought back some nice memories. Mother in law used to mash bananas up with evaporated milk and a sprinkling of sugar. Yummy!
19:49 Mon 21st Mar 2016
Avatar Image DTCwordfan
Vichyssoise - and I love it....
19:50 Mon 21st Mar 2016
Avatar Image Captain2
Two things my dear old Gran used to make when we went round

1 Steamed jam roly poly tied up in a cotton rag - to die for
2 Sugar butties - errr not to die for but from
19:58 Mon 21st Mar 2016
Avatar Image Tilly2
All this comfort food.....sugar and fat....Goodness me!

Now, we eat raw carrots, muesli and rye bread.
19:59 Mon 21st Mar 2016
Avatar Image pastafreak
Blancmange,angel delight,fray bentos Pies,evaporated milk,tinned peaches and mandarins....I see them all the time. It's what gets donated to us.
More fresh food please!!
20:49 Mon 21st Mar 2016
Avatar Image taichiperson
Never mind Angel Delight - how about Instant Whip? I can't remember which of them had Butterscotch flavour - yum!
20:57 Mon 21st Mar 2016
Avatar Image taichiperson
Oh yes sugar butties - white bread, white sugar. And Porridge with a CRUST of white sugar - or golden syrup....
20:58 Mon 21st Mar 2016
Avatar Image EDDIE51
Anyone remember this!
http://s179.photobucket.com/user/huggie74/media/creamola.jpg.html
I loved the stuff, bright red for the strawberry one!
20:59 Mon 21st Mar 2016
Avatar Image bednobs
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who is "us" in your answer pasta?
21:00 Mon 21st Mar 2016
Avatar Image Samuraisan
Oh God Stuey ..........I want some !
21:04 Mon 21st Mar 2016
Avatar Image pastafreak
Hi bednobs...I'm a cook for a homeless charity. We're *trying* to rely a bit less on tinned stuff...more cooking from scratch.
21:06 Mon 21st Mar 2016

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