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jennyjoan | 22:36 Fri 29th Jul 2016 | Food & Drink
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What is a high-grade fish to buy.
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Avatar Image just2retro
Turbot is my favourite. Went totally off Aldi fish when I cooked a fillet and it had two worms in it - OMG
20:04 Sat 30th Jul 2016
Avatar Image Prudie
All white fish tastes the same to me.
20:08 Sat 30th Jul 2016
Avatar Image jourdain2
Best I ever tasted was Sea-bass which I ate in Portugal. It was simply cooked (griddled) and was superb.
20:15 Sat 30th Jul 2016
Avatar Image jourdain2
^^ My alternative would be perfectly cooked plaice - a distinctive flavour and gorgeous. I only know of one restaurant around here which cooks it properly and does not let it get oily.
20:17 Sat 30th Jul 2016
Avatar Image Georgiesmum
Seabass is lovely pan fried.
08:44 Mon 01st Aug 2016

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