using a loaf of bread a wondered what people do with the end bits. I dont really like them so with mine they either get made into breadcrumbs or the birds get them
Croutons, toss cubes in olive oil and put into a low oven to crisp. Keep in an airtight container to eat with soups. I also put some garlic and mixed herbs in as well.
If I've got no other bread, I'll toast them. Otherwise I throw them away, which is very bad. I feel terrible for saying that and wasting food, so I'm going to toast and eat them in future.
i tried panzanella and didnt like it but thank you Khandro
ive done croutons but i get quite a lot of crusts since we go through quite a lot of bread
love bread and butter pud but dont make it that often togo
i ended up slicing off the very end part and toasting it which wasnt too bad but would welcome more ideas