Type Of Cheese.

[Barsel]

Which do you think is the best cheese to use for making cheese on toast?

[tonyav]

Strong cheddar, nice and tangy.

[scorpiojo]

Wensleydale..

[jno]

goat's cheese obtained from black-haired goats on the south side of the Jura mountains, not above 500 metres; best from early spring milking ...well, tonyav's suggestion looks easier to get your hands on

[tonyav]

Mmmmmmm, quite like the sound of that cheese from the Black haired goats. I wonder if it would taste the same if the Black haired goats were from the South side of mount snowdon.

[Barsel]

jno, I'll ask in Tesco next time I'm in there. :-) x

[Barsel]

scorpiojo, I haven't tried Wensleydale, does it go all gooey and stringy? That's how I like it.

[Buenchico]

The cheap mature cheddar (working out at under £5 per kg) that Lidl sells toasts beautifully.

However it's often stated that red leicester is the best cheese for toasting (and I certainly like it).

[scorpiojo]

Yep :)

Or Caerphilly

[weecalf]

Edam cause when you come back it's made

[scorpiojo]

:)

[Old_Geezer]

One should tell old jokes Caerphilly. Otherwise you may get groans.

[Tilly2]

Cheshire for me.

[murraymints]

good strong cheddar for me

[Ruffec]

Cheddar. Make a cheese sauce with beer

[Islay]

Red Leicester for me

[waterboatman]

Red Leicester with a bit of Cayenne pepper.

[Georgiesmum]

It has to be a good strong vintage cheddar.

[waterboatman]

Or Double Gloucester

[RATTER15]

strong cheddar everytime!