Home & Garden9 mins ago
Seafood Platter
21 Answers
Looking for some suggestions, please.
Am doing a seafood platter for a special supper next week.
So I was thinking I'd serve some fresh crusty bread with it, some lemon, some dill and mustard mayonnaise and a nice bottle of fizz.
But......do you think I should do anything else with it? Salad or new spuds? Ideas, please!
Am doing a seafood platter for a special supper next week.
So I was thinking I'd serve some fresh crusty bread with it, some lemon, some dill and mustard mayonnaise and a nice bottle of fizz.
But......do you think I should do anything else with it? Salad or new spuds? Ideas, please!
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corn on the cobs with a little chilli/chipotle
truffle pasta
potato and apple salad (Michael Smith has a brilliant recipe with the cooked spuds allowed to cool in basalmic (I have added a smidge of maple syrup), then add apples covered in lemon juice and then a mayo/yohgurt mix, well seasoned and chives).
corn on the cobs with a little chilli/chipotle
truffle pasta
potato and apple salad (Michael Smith has a brilliant recipe with the cooked spuds allowed to cool in basalmic (I have added a smidge of maple syrup), then add apples covered in lemon juice and then a mayo/yohgurt mix, well seasoned and chives).
If you want to cut corners with some of the cooking and preparation, Sainsbury’s do some very nice king prawns with a chilli dip. I don’t usually buy ready-prepared food, but because I like prawns I thought I’d try them. Very nice indeed.
http://www.sainsburys.co.uk/webapp/wcs/stores/servlet/gb/groceries/sainsburys-crispy-chilli-king-prawns-300g?langId=44&storeId=10151&;krypto=nbP3DGPw53z4gkhFzLBNfDFcC%2FSCEBTyUswx1fHXjwm904fB%2FCCvl%2FsVUkNKKPRs%2FlKUp4w1%2BtAjGWW0LTGXvY8GuCTcqLkKmjqnyJQQdV1kK5GRZtHa2SNqB9FjU8o2mKDGP4J7RYdqgeV%2B4KNr4uAYhZKgqEH7EaWXtzK2k4s%3D&ddkey=http%3Agb%2Fgroceries%2Fsainsburys-crispy-chilli-king-prawns-300g
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