Sausagemeat

[rockyracoon]

Can you make it out of pork mince?

[dannyk13]

Yes if it is finely minced.

[Buenchico]

This recipe starts with the pork and then minces it but I can't see why using pre-minced pork should make much difference. (The fat content might be a slightly different but it would probably still work just as well):
https://www.cookipedia.co.uk/recipes_wiki/Pork_sausage_meat_recipe

[albaqwerty]

yes, but please go to butchers to buy the pork sausages.
(not the supermarket gumph)

[mccfluff]

mmmm sausages

[albaqwerty]

^^^ didn't take long :-)))) xx

[EcclesCake]

Quelle surprise, Fluff appears at a mention of sausage.

[Islay]

sausage meat has a higher fat content but you could get round that by adding chopped streaky bacon

[pastafreak]

I disagree alba. You can get excellent, very high meat content sausages at most supermarkets. M&S and Sainsbury's both do ones with 97% meat,no fillers, just spices.

[mccfluff]

i could eat one of Paul Hollywoods sausage rolls right now. Not in london again for ages I don't think

[albaqwerty]

apologies Pasta, forgot about M&S and Sains.

[EcclesCake]

I'm not sure I want to dwell on Paul Hollywood's sausage roll, it brings to mind a scene from a film (Porkies???) where a hen do are waited on by near naked waiters carrying trays of hot dogs. I'll leave your imagination to work out the rest.

[rockyracoon]

Thanks all. I might give it a bash with the mince. I made sausage meat from a shoulder of pork, once. It was very good, but too much of a faff for this time of the year.

[mccfluff]

that's made me think of van wilder part liaison film - the bit with the doughnuts.

*stops eating*

[EcclesCake]

Bashing the sausage eh Rocky???

[rockyracoon]

God, Porkies! That brings back memories. Snigger.....

[albaqwerty]

thanks Rocky

no-one really wants to imagine what is in my minds eye, hotdogs, doughnuts with the hole and well, nope, I'll be suspendered......

[mccfluff]

can't take you lot anywhere :-D