What's Tingling Your Tastebuds Today?

[Barmaid]

I've decided to pack up early. Sadly it is freezer roulette for me for tonight.

But I am cooking braised steak au poivre, boulangere spuds and a red velvet cake for us for tomorrow (I have a long and busy day tomorrow so cooking is out of the question and Mr BM is poorly).

What are you all having on this bitter winter's day?

[jambutty]

Sausage, egg and chips for us tonight!

[MargoTester]

Mamya I wondered if they might be a bit 'tough' if you know what I mean. I like spring greens and sweetheart cabbage. Anyway I'll give ut a whirl nothing ventured..

[Mamyalynne]

Worth trying.

[Patsy33]

Roast chicken, mixed vegetables & roast photos & gravy. ( every Tuesday)

[Garaman]

OH has bought a turbot, which she is going to cook in the oven. I don't mind turbot but there is a huge steak in the fridge which is tingling my taste buds far more!

[marval]

I have never had roast photos Patsy.

[murraymints]

Say cheese ?

[Voltage]

@marval

I have never had roast photos Patsy.

Snap!

[Chipchopper]

Paella, once I can find a big enough mallet to smash a chunk off the frozen block!!

[Tilly2]

I like those kalettes. They taste like purple sprouting broccoli, which I love.

Home made chicken jalfrezi here tonight. The house smells like... (insert you local Indian.)

[wolf63]

I am about to prepare myself a Spinach sandwich, with some rock salt for crunch and a drizzle of salad cream. Using Hovis seeded bread. I'm actually looking forward to it. :-)

[gingejbee]

Have been getting kalettes from Waitrose for ages...a cross between kale and sprouts. We steam for 7 - 8 minutes.

[sunny-dave]

Sausage and bacon and onion and root veg hotpot - all just chucked in a pan for an hour or so - then served in a giant yorkie.

I may have a glass or two whilst it cooks.

[Patsy33]

Have you not tried roast photos, Marval & Volty? Lovely glaze on them!..... :-)

[gness]

I've set fire to a few photos of someone I disliked......should have taken Patsy's advice...slow roasted would have been much better... ;-)

[Patsy33]

Lol gness!...
I think a slow roasting would've been better..

[Voltage]

I can picture the food now lol

[pastafreak]

Crispy polenta trout, avocado, stirfried shredded sprouts or creamed spinach, a bit of 90% chocolate.

[Patsy33]

^^^
Lol! Quite an image...

[marval]

Negative Patsy, I have never tried them. I will put them on my shopping list, and see what develops.