I nearly threw up in an (exceptionally well-reviewed) Indian restaurant when I found myself chewing on a piece of slimy chicken skin in my curry. So I'd definitely not want to see the skin included in all types of chicken dish. (I don't even eat all of the skin in KFC where it's nice and crispy and coated in herbs).
Yes...I remove it from the cooked chicken. Usually thighs. I let it cool off and dry out. Then into a hot, dry frying pan. Turn frequently and season until golden. Yummmm. Chicken crisps!