Curried Chips ?

[retrocop]

Whilst the memsahib is away I shall indulge myself with a simple dinner this evening ,for a change ,involving chips. Chips are frowned upon here :-(
I usually do saute pots or wedges in my Air fryer with added garlic powder and smoked paprika.
I intend, as always, to put the peeled and sliced chips in a plastic bag and spray a little lite oil on them. I am now considering sprinkling a light dusting of Madras curry powder on them as well prior to cooking. Any one tried this flavouring idea on chips before. They will be accompanied by Cypriot Pastourma grilled sausage which are quite spicy in their own right so I wouldn't use paprika or chilli on the chips in this instance. Any thoughts?

[retrocop]

Think I have some Halloumi cheese in one of the fridges Tigger blue10. Might use it up tonight. We’ve had it long enough. :-)

[tiggerblue10]

Making me hungry now :o)