I tried to make guacamole but used Piccolo Cherry Tomatoes and it messed it up. These tomatoes left stringy piff / pulp from the tomato in the guac which was horrid as you can imagine.
What tomato should I have used? I seem to get the wrong one every damn time.
I use a blender to make my Guac. When i blend the tomatoes they get obliterated yet they leave fibres that don't get broken down by the blades. This gives the overall Guac a stringy consistency within the Guac consistency. It's horrid.
It's like little fibres or fish bones in the guac.. that style of thing. It must have been the tomatoes.
My Miss loves it and because we love tacos (Always making tacos) I make my own guac.. And you can have it in tacos or with tortilla chips!
It usually goes well but last two times i've fully ruined it with the tomatoes. I do think it's because I put them in the nutriblender. So now on i will do it all in the nutri blender liek usual except for the tomato.
It's got lots of vitamins and minerals in it also! Bit of garlic, onion, avacado (very green), lime and tomato! Sometimes a touch of pepper but the Miss doesn't like it spicy.
Since avocado doesn't taste very nice, and it's only the other ingredients that make it palatable, I'd really not reccomend going chunky. You'd end up with am unpleasant taste every mouthful.