Quizzes & Puzzles3 mins ago
Guacamole
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I tried to make guacamole but used Piccolo Cherry Tomatoes and it messed it up. These tomatoes left stringy piff / pulp from the tomato in the guac which was horrid as you can imagine.
What tomato should I have used? I seem to get the wrong one every damn time.
What tomato should I have used? I seem to get the wrong one every damn time.
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I use a blender to make my Guac. When i blend the tomatoes they get obliterated yet they leave fibres that don't get broken down by the blades. This gives the overall Guac a stringy consistency within the Guac consistency. It's horrid.
It's like little fibres or fish bones in the guac.. that style of thing. It must have been the tomatoes.
I use a blender to make my Guac. When i blend the tomatoes they get obliterated yet they leave fibres that don't get broken down by the blades. This gives the overall Guac a stringy consistency within the Guac consistency. It's horrid.
It's like little fibres or fish bones in the guac.. that style of thing. It must have been the tomatoes.
My Miss loves it and because we love tacos (Always making tacos) I make my own guac.. And you can have it in tacos or with tortilla chips!
It usually goes well but last two times i've fully ruined it with the tomatoes. I do think it's because I put them in the nutriblender. So now on i will do it all in the nutri blender liek usual except for the tomato.
It usually goes well but last two times i've fully ruined it with the tomatoes. I do think it's because I put them in the nutriblender. So now on i will do it all in the nutri blender liek usual except for the tomato.