Three Course Meal

[Bazile]

1.Which is the best part of a meal ,for you - Starter / main course / dessert 

2 .   Choose your starter / MC / Dessert 

 

 

[bhg481]

Main course. Rarely have a starter and don't always fancy/have room for a dessert. We usually choose tha main course the day before and have a dessert if we fancy one.

[MargoTester]

Starter - Garlic Prawns (or any sort or prawns really)

MC - calves Liver with sauté potatoes and fresh veg

Dessert - not sure I'd have much room so probably eton mess

[-SharonA-]

I love it all!

Calamari to start

Main depending on what type of restaurant but will be something meaty

And for pud, any chocolatey gateau!!

[smurfchops]

Dessert, then starter, then main.

[smurfchops]

And it has to be chocolate.  Brownie (warm) or ice cream (cold)...

[Patsy33]

Prawn cocktail.

 

Steak, chips, tomatoes, mushrooms & onion rings.

 

Raspberry Pavlova.

[Captain2]

Starters over desserts every time.

Once went to a restaurant and after about 15 mins we looked at each other and said 'haven't got past the starters yet!'

We finished up having 8 out of the 9 starters as our complete meal - delightful.

No favourite go to meal, I'll eat anything (except snails!).

[Maydup]

Main and occasionally a dessert, never have a starter. 

[Patsy33]

Meant to have said, rarely have a starter or dessert these days, but I would pick a dessert over starter if I had room. 😀

[Smowball]

I prefer smaller meals, so if I had a choice, I'd have a starter, then I'd still peckish I'd have another starter lol, and then a desert if I fancied something sweet.

[david small]

Main course only.

[ubasses]

Can only ever manage main course.  If we go out for an Indian meal we usually share so that we can have a side dish as well.

[sddsddean]

Whitebait

Lambs liver and onions, tons of gravy, mashed potatoes carrots, sprouts and peas.

Profiteroles (my record is 32 in one sitting at a friends wedding!)

 

[rockyracoon]

Starter and main. I usually have a cocktail for dessert 😁

[curlyfries81]

1.  The cocktail prior to the food (rather partial to a pisco sour)

2.  Calamari or whitebait, fillet steak or fish, cheese and biscuits

[pastafreak]

Starter and main for me, and it's always seafood...whether a seafood only restaurant, Greek, or Japanese. Though the latter isn't usually divided into courses...its about 6-8 different platters on the table that we all eat from.

I can make a meal out of starters quite easily.