ChatterBank3 mins ago
buffet food
I'm due to do some buffet food for a friends christening. Does anyone know if i can cook things like filo parcels and mini yorkshires the night before or will that ruin the food? also anyone have any quick and easy recipes
Cheers
Answers
No best answer has yet been selected by Eejit. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Hi there Eejit, what about a huge bowl of coleslaw...
1 White Cabbage finely shredded
2 onions finely sliced
2 carrots grated
Mayonnaise to coat
Mustard powder approx 1/2-1 tsp
Put all ingredients in a bowl and mix well with a little salt and grated pepper
You can do a large rice salad...
Good amount of cooked rice
carrots grated
spring onions chopped
celery finely sliced
cherry tomatos 1/2 ed or 1/4ed
handful of sultanas
mayonnaise to bind and a little seasoning..
Broccoli Salad....
Raw Broccoli cut into little florettes
Red onion finely chopped
Streaky Bacon cooked till crispy and finely chopped
Sesame seeds to sprinkle on top
1/2 pint mayonnaise top to 3/4 with cider vinegar and stir in 2 tblsp of granulated sugar, this is the dressing and it should be semi sweet but not too sweet so taste as you make and alter as you see fit.
In a big bowl, put all the ingredients in and stir in the dressing then top with sesame seeds.
This is always better the next day as the broccoli seems to soak up the dressing and it does improve overnight.
I love buffets, they are just so easy and uncomplicated...
I usually go for a few salads, you can make most of them in advance:
Cabbage
Potatoe
Pasta
Sausage
Then little burgers and chicken wings (cold)
Lots of Chips and Dips
Cut up some cucumbers and carrots, they can be dipped, too, I would not do that the day before, though.
Maybe a Lasagne, you can make that the previous day, and then just heat it up.
Same with Quiches, but those you can also serve cold.
Anything with filo pastry I would cook fresh, it simply tastes better.
Or check this out:
http://www.passionateaboutfood.net/finger.php