parsley butter!!

[pinkcowprint]

has anyone seen the marks and spencers advert for the mash when they pour the parsley butter over?yum!ivre bought some fresh parsley today could i make my own?im presuming its just melted butter with chopped parsley?

[Pea Pod]

Chop your parsley till its as fine as you can get.Work the butter in a bowl with a spoon till its soft mix in parsley.If you melt the butter first it will be yucky.

[happy_face]

In Denmark they've sold Lurpak Parsley butter for years as the Danes always have it with baked potatoes.. very nice.

Do you have a parsley grinder? If not then chop fine and mix with butter that room temperature, don't heat it up.
When mixed you can even do your own little shapes before putting it back in the fridge. I tend to mix a load and then I roll it into a log, wrap in foil and stick in the freezer. That way it keeps forever and I take it out and cut how ever many slices I need and put it back in the freezer