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Ricotta

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MCC06 | 19:26 Thu 02nd Aug 2001 | Food & Drink
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What can you do with fresh ricotta?
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Avatar Image shonacashmo
Fresh creamy ricotta is delicious and is sold really young. Try it with bread and a few leaves of basil, or with fresh fruit such as apricots or peaches. Ricotta is actually a by-product of the cheese-making process - the whey - to which is added more fresh milki before reboiling, with lemon or rennet, to make curds. It's fantasic in a creamy sauce poured over pasta and works well with spinach or basil on a wood-fired oven pizza.
09:45 Sun 05th Aug 2001
Avatar Image jak108
Throw it in lasagne or make bliss balls out of it - delicious!!
05:42 Sun 02nd Jun 2002

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