Quorn Sausages

[pink21]

Has anybody tried using Quorn Sausages in recipes such as sausage casserole and in slow cooker versions of this recipe, how do they turn out?

Thanks for any advise given.

[sunflower68]

Yes they are lovely . I brown them off just like normal sausages first, they are quite robust.

[sunflower68]

PS the only ones I wouldn't recommend are the Linda McCartney variety (not specifically called 'Quorn' though) as they are crumbly and way salty. Eugchk.

[pink21]

Thanks for the advise and I will avoid the Linda McCartney ones!

[Scarlett]

Do try Cauldron Foods veg sausages- they are the best!

[janetsflower]

My veggie husband likes the Linda McCartney ones best. None of them take as long to cook in a casserole as the meat sausages do. Cauldron food ones are good too