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garlic sauce
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has any one a recipe for garlic dipping sauce which can be spread on french bread and also stored in bottles for future use?
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Dinsdale - I THINK what you may be looking for would just be a mix of margarine melted in the microwave, olive oil, garlic powder or minced garlic and salt. There are MANY different kinds - some have anchovy, chilies, chili powder, etc.
Here are a couple of recipes for you:
Garlic Dipping Sauce
1/8-1/4 cup margarine
1/2 tablespoon garlic powder
1/4 teaspoon salt
Melt butter in the microwave for about 30 seconds.
Add salt and garlic powder (to taste).
Microwave for 5 seconds longer.
Metric:
29.57-59.15 ml margarine
7.40 ml garlic powder
1.23 ml salt
Roasted Garlic Dipping Sauce
1 garlic bulb; trim 1/4 inch off the top
1/2 teaspoon olive oil
2 tablespoons light mayonnaise (or substitute fat-free)
2 tablespoons fat-free sour cream
Black pepper to taste
Preheat oven to 400�F. Place the garlic bulb on a piece of foil and drizzle olive oil over the top (the cut side) of the bulb. Wrap foil around the garlic bulb, sealing it at the top. Place in oven for 30-40 minutes or until garlic is soft and roasted. Let cool about 15 minutes.
Squeeze into a custard cup all of the garlic cloves from their bulbs by pressing with your hands from the bottom of the bulbs to the top (cut side). Add the mayonnaise and sour cream, and stir with fork to blend well. Add black pepper to taste. Cover and refrigerate until needed.
Here are a couple of recipes for you:
Garlic Dipping Sauce
1/8-1/4 cup margarine
1/2 tablespoon garlic powder
1/4 teaspoon salt
Melt butter in the microwave for about 30 seconds.
Add salt and garlic powder (to taste).
Microwave for 5 seconds longer.
Metric:
29.57-59.15 ml margarine
7.40 ml garlic powder
1.23 ml salt
Roasted Garlic Dipping Sauce
1 garlic bulb; trim 1/4 inch off the top
1/2 teaspoon olive oil
2 tablespoons light mayonnaise (or substitute fat-free)
2 tablespoons fat-free sour cream
Black pepper to taste
Preheat oven to 400�F. Place the garlic bulb on a piece of foil and drizzle olive oil over the top (the cut side) of the bulb. Wrap foil around the garlic bulb, sealing it at the top. Place in oven for 30-40 minutes or until garlic is soft and roasted. Let cool about 15 minutes.
Squeeze into a custard cup all of the garlic cloves from their bulbs by pressing with your hands from the bottom of the bulbs to the top (cut side). Add the mayonnaise and sour cream, and stir with fork to blend well. Add black pepper to taste. Cover and refrigerate until needed.
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