Sandwich fillings

[chazza]

How do sandwich shops make their sauces? If anyone here works in a sandwich shop would you have a recipe for satay or korma sauce?

[mjdmjd]

For the satay sauce (these have been reduced for home use)
4 tbsp peanut butter
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp honey
1 tbsp milk
1 garlic clove, peeled and crushed
� lime, juice only
Blitz it all in processor and for bit of crunch mix in some half blitzed peanuts, to smooth it out or make it more creamy we add mayo

[libertie]

I suspect that most sandwich shops get their sauces, fillings etc from wholesale suppliers who are supplied by one or two of the big manufacturers! Try googling recipegal for some recipes!

[BBWCHATT]

Satay Sauce

⅔ cup Crunchy peanut butter
1 � cup Unsweetened coconut milk
� cup Fresh lemon juice
2 tablespoon Soy sauce
2 tablespoon Brown sugar or molasses
1 teaspoon Grated fresh ginger root
4 each Garlic cloves, minced
Crushed dried red chili peppers to taste.

Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne pepper to taste in a sauce pan over moderate heat and cook, stirring constantly, until the sauce is as thick as heavy cream, about 15 minutes. Transfer to a food processor or blender and puree briefly.