What is your favourite cheese?

[Craig007]

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[crete]

brie

[bird_81]

montary jack

[Rubyschmoo]

A good Cheddar - the stronger the better. One that makes your eyes slightly water!

(although Emmental is also very moreish)

[jump79]

I don't like cheese (except in burgers and pasta), but if I had to pick I'd choose Swiss, its the mildest in smell/taste

[crete]

applewood

[BBWCHATT]

Muenster - especially the orangey outside part.

[Snowy Owl]

Agree with Rubyschmoo..a very strong Cheddar. Royal Canadian Vintage cheddar usually hits the spot.

Like most cheeses except the blue ones. I feel about cheese what many people feel about chocolate!!!!!

[masterchef]

Stilton

[spudqueen]

Goats cheese, or Lancashire crumbly.

[wired]

Hartington Blue, quite perfect

[normy]

Lancashire or Lincolnshire Poacher

[cardi88]

i'm lucky to live in Ceredigion with loads of local cheesemakers so my favourite is Cenarth Perl Las a slightly salty blue cheese

[grasscarp]

Dolcelatte with a digestive biscuit.

[Lonnie]

Mountain Gorgonzola, mmmm, heaven

[Roughquest]

My favourite has to be Beenleigh Blue which is a sheep's milk cheese - not easy to obtain - but if i cant get this i always get Cambazola Blue Brie.

[vivandorron]

Hartington blue,,or Stilton. I can't really tell the difference, but I do know that they are both made in Hartington which is situated in a wonderful area, on the borders between Derbyshire and Staffordshire. Have visited the area on many occasions.

Try the cheese on toast for breakfast with a spread of marmalade on top. Absolutely delicious and will turn a few heads if you ask for it, as I have done, in top class hotels.

[gecko4]

Applewood, its gorgeous

[gelda]

Yarl, it's lovely especially the garlic one, it comes from Cornwall and is wrapped in nettles, has anyone tried it ?

[-=BigD=-]

Halluomi - hmmmmm cooked on the BBQ

[reddoggy]

Chaumes - it smells like very, very old and dirty socks but it tastes like heaven!