ChatterBank2 mins ago
raw chicken
4 Answers
I am usually very careful but to cut a long story short, I sliced some crusty bread with the same knife I had used to cut up raw chicken. By the time I realised what I'd done my hubby had ate the bread, now I'm terrified in case he gets ill. Anyone else had experience of this?
Answers
Best Answer
No best answer has yet been selected by molly malone. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Raw chicken doesn't automatically have salmonella (or e-coli or whatever) You could probably eat the chicken completely raw and be absolutely fine, its just a precautionary thing with raw poultry as its susceptible to certain bacteria. More than likely your husband will be fine - if he does get ill - deny all knowledge - they'll never trace it back to your breadknife!