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White bread

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TheEpsilon | 21:45 Mon 21st Jan 2008 | Food & Drink
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How much bleach is in it ?
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i dunno, lots probably. my brother wont eat any other bread that isnt white, and it has the lovely teture of a damp sponge =/
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good enough for me .
There is no bleach in white bread
The flour may be bleached, but not like your laundry ;p
Question Author
So if the flour is bleached ?
Salt is added to bread to make it white. - Flour is not as bleached as it used to be,
There are unbleached and untreated flours and breads on the market. The public perception of white bread is that it has to have a white crumb. This led to the bleaching of flour. Most common used one used to be chlorine dioxide, it 's use limited by law and measured in parts per million. So it will not kill you. Modern mixing processes and dough moulding (shaping) technology means that you can achieve a whiter crumb from untreated flours.
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Have recently converted to brown bread , I guess no bleach is better than trace elements .
But will still eat white ,now and then .

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