Crosswords0 min ago
Pickled Eggs
5 Answers
Now I have my "girls" laying copious amounts of scrummy eggs (free-range of course), does anyone have a foolproof recipe for pickled eggs please? Do I boil the vinegar before I put them in? Which is the best vinegar to use? How long would they last? Cheers all x
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For more on marking an answer as the "Best Answer", please visit our FAQ.300ml white wine vinegar(tarragon vinegar if available)
150ml water
1 clove garlic, crushed
1 tsp pickling spice
1 tbs sugar
2 dried red chillies (optional)
6 hard boiled eggs, shelled
Put all ingredients, except eggs, in a pan, bring to boil.
Simmer 15 mins. Leave til cold, then strain.
Place eggs in glass jar, cover with vinegar and seal.
Use within 4 weeks.
150ml water
1 clove garlic, crushed
1 tsp pickling spice
1 tbs sugar
2 dried red chillies (optional)
6 hard boiled eggs, shelled
Put all ingredients, except eggs, in a pan, bring to boil.
Simmer 15 mins. Leave til cold, then strain.
Place eggs in glass jar, cover with vinegar and seal.
Use within 4 weeks.