puff candy
4tsp sugar
2tblsp golden syrup
1 tsp baking soda
Put sugar and syrup in a pan, bring to the boil, boil for 8 minutes stirring occaisionally, remove from the heat and stir in the soda quickly unti it froths. pour into a well greased tin and cool, break up when cold and store in an air tight jar
Puff Candy
4 tbls sugar
2 tbsp Golden srup
1 tsp baking soda
Put sugar and syrup in a pan, bring to the boil , boil for 8 minutes, stirring occasionally, remove from the heat and stir in the soda quickly until it froths, pour into a well greased tin and cool. break up when cold and store in an airtight container. ps when broken up you can cover in melted chocolate, add mint essence or orange essence to the chocolate to give a different twist.