lamb leg steaks??

[sonic81]

whats the best way to cook these?i have some fresh rosemary but havnt got a clue what to do with them.i was just going to grill them but sounds a bit boring

[chinadog]

I use a roaster bag. Put the meat in the bag,add the rosemary,seal the bag and roast on a low heat. I do gas mark 3 as slow roasting makes the meat really tender also using a roaster bag let the lamb cook in its own juices. I keep that for the gravy.

You could make a lamb casserole,morrocan lamb, curry, or as above with steamed veg mmmmm

[lucca]

Try placing lamb on foil, drizzle extra virgin olive oil, add freshly chopped flat-leaf parsley and a few dried apricots. Wrap foil around to seal and bake half hour @ gas 6. You'll need to buy double as everyone will want seconds.

[sonic81]

cheers guys ill try them out

[pippa1981]

hi. Im a lamb lover & I always roat my lamb on gas mark for few hours depending on size. I use a bit of olive oil, some mint & some rosemary. when it is cooked I keep the juice that its cooked in. After meat has cooled down I them slice it & make gravey & put one tea spoon of mint sauce in it as well as the juice. put the amb into a dish & then the gravey.
Put the dish back in the oven,down very low & the lamb stays tender & sooooo tasty! Use the gravey on the dinners when dishing up.

[pippa1981]

...on gas mark 3

[puddicat]

love you pippa but check youre spelling lol!!!

[Ethel]

I wouldn't cook leg steaks for a few hours - that is fine for shanks or joints, but leg steaks are far too thin for this sort of cooking.

Here's a nice recipe:
Cooking time: Approx 12 - 15 minutes.
Serves: 2
Ingredients:

* 2 x lean lamb leg steaks
* 1 x 5ml (1 tsp) oil
* 3 x 15ml sp (3 tbsp) redcurrant jelly
* 150ml (1/4 pt) red wine
* 1 x 15ml (1 tbsp) fresh rosemary or pinch of dried rosemary
* 1 x 5ml (1 tsp) gravy granules

Cooking Time Detail:
Lamb grilling/frying steaks/chops (timings are for each side).
Leg, chump steaks, 1-2cm , 4-6 minutes. Chops, 2cm, 6-8 minutes. Cutlets, 2cm, 4-6 minutes.
Method:
Heat the oil in the frying pan and cook steaks as per above timings. Remove from pan and keep warm. Add redcurrant jelly, wine and rosemary to the pan and boil for 1-2 minutes. Add the gravy granules and stir until thickened.
Serving suggestions:
Serve the lamb steaks on a bed of shop bought mashed potato, carrot and parsnip or a plain mash with steamed asparagus drizzled with the sauce.

[Ethel]

Forgot the link:
http://www.stonecothill.co.uk/recipe_lamb_lamb _steaks.html

[pippa1981]

Gosh, there's no room for mistakes on this website is there lol :-)

LAMB
ROAST
GRAVY

[sonic81]

and heres me just going to chuck them under the grill thanks again