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herbs

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zzxxee | 12:40 Mon 05th Oct 2009 | Food & Drink
4 Answers
what do you do with the following herbs i have been given some

sorrell
chirvill
saffron

any help would be apprechiated
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i know i have been told it was given to me by a friend who went to morocco its only in a tiny little bag
If the sorrell leaves are fresh you can make slice them and make up an omelette. Sorrell soup is also nice. If you've got a pressure cooker in need of cleaning up, boiling the sorrell in it will bring it up a treat.
I don't know what Chirvill is.
Saffron is used to colour dishes especially rice and gives a slightly nutty flavour, a pinch will do the job.

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