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Haddock Skin

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WeAreBongo | 16:30 Sat 05th Dec 2009 | Food & Drink
9 Answers
Can you eat haddock skin? Does it go crisp when pan-fried?

Cheers me dears!
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next now looking for schwartz spices......
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Avatar Image Sandy-Wroe
Thank you all.
16:31 Sat 05th Dec 2009
Avatar Image Sandy-Wroe
Sorry. ^ wasn't supposed to be here.
16:32 Sat 05th Dec 2009
Avatar Image WeAreBongo
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Cheers, I guess it's not that nice then??
16:35 Sat 05th Dec 2009
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Avatar Image heathfield
I don't know of anyone who'd eat the skin of haddock. Unlike some cod fillets, haddock fillets are always sold skinned. When smoked, the skin is left on to prevent the fish falling apart.
16:03 Sun 06th Dec 2009
Avatar Image Androcles
You can eat it, provided it is crisp, but it isn't all that nice......
17:29 Sun 06th Dec 2009
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Avatar Image alfiesgirl
You can eat haddock skin of course....if thick fish skin is one of your "likes". I always cook mine with the skin on but leave it on the edge of the plate....although haddock is rather like cod it has much smaller flakes and so i agree that the skin is there merely to keep it together and not really intended to be eaten!
01:43 Wed 09th Dec 2009

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