Yes, we've had one for the last two Christmases, it's lovely but it doesn't hold together well if you carve it when it's hot. For the second one, I cooked it in advance and let it cool, it slices well when cold. I know people say don't reheat poultry but we do, and it was very good.
I have been thinking of trying on of these for Easter, but was unsure about it! Think I will try one now!...............sounds very good!......................
personally we didn't like the flavour of the stuffing between the meats, it has a sort of mixed spice taste to it which flavours everything. it's very tender though.
they were doing a roast chickent the other day and were telling you must let it rest for 5 minutes or it would not carve well. the presenter said 'the only problem with that is then it goes cold' and the chef said once carved just 'blast it in the oven for a few minutes'!
we had the 3 in 1 roast yesterday , I didn't like the stuffing it was spicy
and too much of it , but the meat was lovely , the marmalade glaze was
unusual !!