Donate SIGN UP

just a quick one!

Avatar Image
crisgal | 18:26 Sun 06th Feb 2011 | Food & Drink
11 Answers
mushroon soup - would you add brandy or marsala?
Gravatar

Answers

1 to 11 of 11rss feed

Best Answer

No best answer has yet been selected by crisgal. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Neither.
... but Marsala if I were held at gunpoint.
Question Author
i always put brandy in! Whay wouldn't you? Thought everyone did.
I've got some marsala over from crimbly so I'll add that. x
leave the dead slugs just drink the brandy :-)
Question Author
ooh, how rude.
they are my most favourite thing ever!
I'm sat eating garlic mushrooms on garlic bread while i'm waiting for my soup to pressure!
euwwwwwwwwww :-)

just loo at it, its a dead slug!!!!
Question Author
mc fluff - you seriously need to think about where you buy your mushrooms!
I always add a very dry sherry!

http://rlv.zcache.com...868132739trl0_400.jpg
I always add dry sherry
marsala
if you know your Sunday English radio comedy programmes, the answer to your statement, "JUST A QUICK ONE!", that is what the Art Mistress sometimes said to the gardener.

No brandy or marsala.

thanx all. 'nuf sed.

plamuk aka travellingchef

1 to 11 of 11rss feed

Do you know the answer?

just a quick one!

Answer Question >>