Strands#265 Did You Hear That?
Quizzes & Puzzles3 mins ago
Recipes
Doing a roast dinner tomorrow for 8 adults and 2 kids, always do chicken or pork, but fancy beef for a change. We like our meat very tender, falling apart really, what type of meat do I buy, how much...
unbaked. Would someone have a great one to share with me please.? Brenda xx
I love wholemeal bread -but we are dieting and apparently breads a no no....Can anyone suggest anything that resembles it? Or is that a stupid question?
Can anyone recommend a healthy marinate sauce for chicken kebabs skewers.
How do you make jam? Im sure my gran used to?.. Im pretty good in the kitchen, i think id be ok? Namely raspberry is my fave, or strawberry... I do like chillie jam!! Inspire moi?? Xxxxx...
Have you got a really good link for conversions, weight, liquid etc. Every one I find is different.
Thanks...
I recently made one using a recipe I found on the net but the result was a bit disapointing. It was lovely and light and well risen but the texture was slightly chewy. I'd never made one before but I...
i have been asked to make a cake for a diabetic. has anyone got a recipe please. preferably not a carrot cake. no objections to carrots but her daughter made one when she down on a visit last month....
Can anyone please help me, I am looking for a recipe for Pheasant wellington ? thanks in advance.
Hi, all, Does anyone have a bread/cake recipe that does not use Wheat,Barley,Rye,or Oat flour (gluten free) it must also not contain Rice,Maize(corn)Soya or eggs. I can get millet and tapioca flours...
Thankyou.
I just caught a bit of a Rick stein recipe on Saturday Kitchen this morning but it doesn't seem to be on the website. Can't get much by googling either. It was for a rack of lamb served on beans and...
I'm having trouble with the first in the 'Have Your Cake' recipes: http://www.bbc.co.uk/...ourcake_recipes.shtml I used 85% chocolate and got a very greasy mixture which oozed oil while cooking, and...
When you make a rhubarb crumble, do you poach the rhubarb first? I always do but it always turns into a muddy browny/greeny colour. Would using raw rhubarb make a difference....
Recently I bought this book in Sainsburys. The recipes are really good BUT the binding is rubbish! The pages are already beginning to come out. It was printed and bound in England!! I would highly...
My sage plant is getting very big. Any ideas on how to use a lot of it up?
Thanks....
you posted about the minced pork, apples and mashed with grated cheese over it. I'd love to give that a try. Sounds gorgeous. Any particular grated cheese, e.g. Parmesan? Thank you for taking time to...
Not sure whether I should have posted this in health section or not, but here goes....... I'm wanting to attempt to make & decorate some cakes (cupcake/fairy cake type) which would be suitable for...
needing recipe to make mustard and honey sausages in the actifry,been trying for ages and cant get one.
got recipe in google and it says 'cups ' of everything,is it just the same cup i use for everything,and what size of cup ? also preheat oven to 400f. degrees please help as i have the mango and nuts...
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