Balsamic Vingar & Olive Oil

[crisper]

Hello... Had a meal once... where I ordered olives .. cured meats.. etc as a starter... there was a little dish that came with it, that had balsamic vinigar & olive oil in it.. to dunk your bread in.. naughty i know...cooking a meal this weekend for frinds and would like to do this as a starter.. can anyone tell me..if I can just lob some Balsamic & oil into little dishes.. or is more complicated than that... be grateful for any ideas..Ta everso Mrs C xx

[crisper]

Thankyou all again for your input.... might have a little trial run tomorrow... just to make sure my guests will like it!!.. hehehehe.. any excuse !!.. ta guys ..Mrs C xx xx xx

[knowabit]

Better in a flat shallow dish, as the vinegar sinks and when you dab your bread in you want to reach the vinegar too!