Twitching & Birdwatching14 mins ago
Part Baked Bread Rolls.
26 Answers
OH has just discovered a pack of part baked baguettes in the cupboard. They are dated June and still look ok. What do you think should I cook them or throw them out?
Answers
Best Answer
No best answer has yet been selected by Caran. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.As a coinnoseur of French bread I abhor the term 'baguette' used to describe English bread in the same shape. French bread is made without fat and after a few hours tends to go a bit hard. The following day it is inedible. That's why the French have so many 'boulangeries' and people buy bread once, twice or three times a day. There is no comparison.