Quizzes & Puzzles1 min ago
Simple Thai Recipe
Looking for simple Thai recipes as I want to expand my knowledge from Thai green curry. I have found a stall on the market that sell everything I should need. Would prefer recipes with coconut milk.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Its worth reading through the reviews here for some interesting tweaks on the basic recipe:
http:// www.bbc goodfoo d.com/r ecipes/ 7418/ea sy-thai -prawn- curry
These are making me feel hungry!
http:// www.huf fington post.co m/jenni fer-seg al/8-ea sy-thai -style- dishes_ b_56244 18.html
Lots more here:
http:// www.tha itable. com/tha i/recip es/easy
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These are making me feel hungry!
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Lots more here:
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It's great that you are looking to expand your repertoir, but I think you need to nail things down a bit.
What would come to mind if I told you I've had a Cottage pie, and wanted to explore more British recipes - what can you recommend?
You are talking about the food of a sizeable country with varying cuisines, do you want to stick to more wet curry dishes or would you like to have some more varied recipes?
What would come to mind if I told you I've had a Cottage pie, and wanted to explore more British recipes - what can you recommend?
You are talking about the food of a sizeable country with varying cuisines, do you want to stick to more wet curry dishes or would you like to have some more varied recipes?
Thai massaman chicken and potato curry is lovely. I have been cooking this for years, its not too hot and is really filling. For best results cook it in a slow cooker, tho it can be cooked on the hob, slowly for about 7 hours. For 3 people you'll need, 3 chicken breasts, 4 or 5 large potatoes, peeled and quartered, (Maris Piper are best), 3 chopped onions, 1 chicken stock cube, 3 tablespoons of brown sugar, 3 tablespoons of fish sauce, 1 can of coconut milk, 4/5 tablespoons of Massaman curry paste. Method; In a heavy bottomed pan slowly fry the curry paste for about 5 minutes, add coconut milk and simmer for a few minutes, add the chicken breasts and simmer for a further few minutes, pour all of this into the slow cooker and add all other ingredients plus a can of water (rinse the coconut can), cook on low heat for about 6-8 hours, stirring every couple of hours, taste it half way through and add more sugar or fish sauce to taste. Serve with steamed/boiled rice, enjoy!