Hi everyone, I have a recipe which says.....'Fresh coriander (1 Bunch)' now I couldn't get any fresh coriander so I bought a jar of corinder leaf, (not ground coriander, this is like chopped up leaves!) How much of this coriander leaf is equal to a bunch of fresh coriander??
Thankyou both for your response, but I am aware that dried coriander leaves won't taste the same as fresh but as I couldn't get any fresh that is what I had to buy.
I'm just not sure how much to use!!!
Hello Cameo I would suggest 6 heaped teaspoonfuls of corriander paste to your recipe. However stir it through the food towards the end of cooking as the flavour is soon lost in heat..