ChatterBank0 min ago
Ridding a lawn of dandelions
My mother-in-law's lawn is full of dandelions. We've tried Weed & Feed, but it's proved hopeless. Can anyone recommend something that will work?
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For more on marking an answer as the "Best Answer", please visit our FAQ.heres how i deal with dandelions.... not sure your mum in law would do it though naomi.... i just get some big boots on...charge the strimmer up then pretend they are zombies and im bruce whatshisface and strim the living daylights outta em...... great fun lol tbh i dont think the weed killers work ive tried a few and they still keep springing back up....
I found this but it might not be the answer you're looking for :-
Is there an organic way to get rid of the dandelions in my lawn? I've tried getting them out by hand, but the roots break and there are so many of them! Boiling water has some effect on the ones in the paths, but I can't do that on the lawn.
The only way to get rid of dandelions is to hand-weed them out (pouring salt on the roots destroys the soil around the plant; vinegar also works, but kills everything else around it). So you may as well eat them. The roots, particularly if they are fat, are fantastic scrubbed and boiled; the young leaves are great raw with lardons or smoked fish and a little fried onion. The flowers are great dipped in batter, cooked in butter and eaten as miniature pancakes.
I consider the unopened flowerbud one of spring's greatest delicacies. Choose a plant with a flowerbud forming and just a slither of root attached; remove the leaves, fry gently in olive oil and perhaps dress with a little vinaigrette. Yes, it is fiddly, but think of it this way – your lawn has now become your supper.
Is there an organic way to get rid of the dandelions in my lawn? I've tried getting them out by hand, but the roots break and there are so many of them! Boiling water has some effect on the ones in the paths, but I can't do that on the lawn.
The only way to get rid of dandelions is to hand-weed them out (pouring salt on the roots destroys the soil around the plant; vinegar also works, but kills everything else around it). So you may as well eat them. The roots, particularly if they are fat, are fantastic scrubbed and boiled; the young leaves are great raw with lardons or smoked fish and a little fried onion. The flowers are great dipped in batter, cooked in butter and eaten as miniature pancakes.
I consider the unopened flowerbud one of spring's greatest delicacies. Choose a plant with a flowerbud forming and just a slither of root attached; remove the leaves, fry gently in olive oil and perhaps dress with a little vinaigrette. Yes, it is fiddly, but think of it this way – your lawn has now become your supper.
It is laborious but pulling the heads off usually works long term - pull them off as soon as you see them, and put them in a plastic bag, before they flower if possible, and definitely before they go into those woolly balls - those are the seed balls. When I see dandelions growing in the street I have to top myself pulling the heads off !!
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