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Beans, Beans, Beans

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maggiebee | 12:46 Mon 19th Mar 2018 | Food & Drink
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Have been clearing out my tins cupboard and came across a tin of Cannellini Beans and a tin of Red Kidney Beans. Obviously bought for a recipe at some time which I have long since forgotten. Any recipe ideas folks?
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Cassoulet for the Cannellini beans and Chilli-can-carne for the Kidney beans.
Yes when making a meat/veg/ soya dish then mix them in with rice or use the beans in chilli con carne
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Beans, Beans, Beans

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