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Cauliflower
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I have had delivered a rather large cauliflower and although it's ok it's not at peak freshness.
I can only cope with a small amount of cauliflower at a time.
I wondered - should I blanch it or roast it and freeze it ?
I can make soup with some of it for now. Any suggestions please ?
I can only cope with a small amount of cauliflower at a time.
I wondered - should I blanch it or roast it and freeze it ?
I can make soup with some of it for now. Any suggestions please ?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.We’ve had two cannon ball size cauliflowers delivered recently.
First one, I used the whole of it to make cauliflower cheese. It did us for two days and was delicious.
The second one, I added half of it to a roasted root veg curry towards the end of cooking, as per the recipe, it also was delicious.
I have the other half in a plastic bag in the fridge, it will be chopped up and added to a chicken korma tomorrow night...I always add cauliflower to curry.
First one, I used the whole of it to make cauliflower cheese. It did us for two days and was delicious.
The second one, I added half of it to a roasted root veg curry towards the end of cooking, as per the recipe, it also was delicious.
I have the other half in a plastic bag in the fridge, it will be chopped up and added to a chicken korma tomorrow night...I always add cauliflower to curry.
I've had this, very very nice.
https:/ /simply -delici ous-foo d.com/c rispy-b eer-bat tered-c auliflo wer/
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