You should only put raw stuff in .eg veg peelings ,apple cores,banana skins and so on.Nothing cooked. The bread will go mouldy and the spores will affect the compost and it will get mildew. http://www.stoke.gov.uk/ccm/navigation/environ ment/composting/
I think that is where I was making a mistake, there is a difference between what is in your own garden as opposed to what the Council take as theirs is taken to somewhere where they heat it to a high temperature. Sorry for confusion.
The green cone and green johanna take cooked food also, in fact every food stuff, gravy soup Everything.
The only difference the cone does not use garden waste and the remains liquify and go through the soil. The johanna can be used as normal compost. Neither are collected by the council though, but kept in your garden, to help keep waste going to the land fill sites.